My easy Chimichurri Sauce recipe is a must-try for steak of all kinds! Take any steak dinner and make it restaurant-quality with my chimichurri recipe. It’s simple, uses just a few easy ingredients, and is ready in minutes after mixing in a bowl (and that’s all it takes!). You’re going to want to make extra - it’s that good!
Chimichurri Recipe
I love steak for dinner, whether I’m grilling out a Porterhouse, smoking a Tomahawk, or pan-frying a Ribeye. My family gets so excited every time I bring steaks home! One of my favorite things to do is to find new sauces to pair every cut of beef with, and among the best I’ve tried is my easy chimichurri recipe. This simple sauce uses a handful of ingredients and is ready in just a couple of minutes. All you have to do is add the ingredients to a bowl and mix. It’s that easy, and it adds so much flavor to every steak you pair it with, without overpowering the beef! Chimichurri steak sauce is one of the best flavor pairings with a hearty, juicy steak. It’s zesty, flavorful, and so good. I often want to eat it off the spoon all by itself.
Chimichurri Steak Sauce Ingredients
Fresh Parsley no stemsFresh Oregano no stemsOlive OilSea SaltCoarse Ground PepperWhite Wine VinegarMinced GarlicCrushed Red Peppers
How to Make Chimichurri Sauce
Recommended Tools
Herb Scissors - these make it so easy to chop herbs.Garlic Smasher - mincing garlic has never been easier! If you don’t have this tool, you need it.
How to Serve Chimichurri
Bone-in Prime RibTomahawk SteakPorterhouse SteakRibeye Steak
I love the reverse sear method on a steak and my reverse sear steak is out of this world with this chimichurri sauce on top!
Best Sauces for Steak
Garlic butterTruffle Butter RecipeSteakhouse mushroomsCowboy butterRed Wine Reduction
Did you try this recipe? Leave a comment and a rating below to let us know what you think! We love to hear from you!
📋 Recipe
