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Ham and Cheese Quiche. The classic combination of ham and cheese is sure to make this quiche a new family favorite! Easy to put together, this dish is perfect for brunch, breakfast, or even dinner! Hey everyone, Serene from House of Yumm here again. Today I’m bringing this Ham and Cheese Quiche! I absolutely love to make quiches. They are so easy to put together and you can customize them with any fillings that you want.
Tips and tricks for making the best quiche:
Keep the ratios of the egg to cream/milk. This creates the custard-like egg filling. A good quiche doesn’t need any cheese. The easiest way to do this is to use a large measuring cup. Put one egg in and then add cream or milk to bring the total amount to ½ cup. For example, if you’re using 5 eggs like this recipe that means we should have a total amount of 2 and ½ cups of liquid using eggs and milk or cream. Next, dry all your filling ingredients. Make sure that the ham is nice and dry before adding to the pie crust. Just pat it down with a paper towel. Last! Make sure that you blind bake your pie crust. Just bake it a little bit before adding the other ingredients. This keeps the pie crust nice and flakey, not soggy.
Some other brunch recipes:
Eggs Benedict Quiche Mushroom QuicheSouthwestern Breakfast PotatoesBreakfast Tacos
SaveSave All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Serene Visit Serene’s Website facebook twitter pinterest instagram Thank you for this recipe. Hopefully you can add in the meticulous details for us novices that need that info. 🙂 Comment * Name * Email * Website
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